Name: Pickled Pink Egg Appetizers
Ingredients: 1 1/2 c White vinegar; 1 ts Pickling spice; 1 Garlic clove -- peel and; Bruise; 1 Fresh bay leaves; 6 Hard-boiled eggs -- peeled; Juice from pickled beets --; * optional

CATEGORY	CUISINE	TAG	YIELD
Eggs			6	Servings

INGREDIENTS

1 1/2	c	White vinegar
1	ts	Pickling spice
1		Garlic clove — peel and
		Bruise
1		Fresh bay leaves
6		Hard-boiled eggs — peeled
		Juice from pickled beets —
		* optional

INSTRUCTIONS

* Use about 2 tablespoons of the juice from pickled beets if desired; gives
a pink color and adds a pleasant taste.
Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add
garlic and bay leaf. Pack eggs into a screw top jar, add vinegar mixture;
cover and cool to room temperature. Refrigerate 7-10 days before serving,
longer for stronger flavor.
Recipe By     : Jo Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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