| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | lb | Prepared pumpkin |
| 4 | lb | Sugar |
| 3 | Lemons | |
| 1 | tb | Mixed spices |
| 1/2 | ts | Salt |
INSTRUCTIONS
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. Let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear and syrup thick. Pour, boiling hot into canning jars and seal at once. Ball home cooking book. Recipe by: F.C.WASILEWSKI--RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 528 by ctlindab@mail1.nai.net on Jan 14, 1998
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