Name: Pickled Rosebuds
Ingredients: 40 Baby rosebuds; 1/2 c Sugar; 2 c White wine vinegar

CATEGORY	CUISINE	TAG	YIELD
		Preserves, Relishes, Flowers	1	Servings

INGREDIENTS

40		Baby rosebuds
1/2	c	Sugar
2	c	White wine vinegar

INSTRUCTIONS

Was the rosebuds well.  Place rosebuds in a 1-quart jar. Combine sugar and
vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark
place for about one month. Buds may be used in salads or with sandwiches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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