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Pickled Rosebuds

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CATEGORY CUISINE TAG YIELD
Preserves, Relishes, Flowers 1 Servings

INGREDIENTS

40 Baby rosebuds
1/2 c Sugar
2 c White wine vinegar

INSTRUCTIONS

Was the rosebuds well.  Place rosebuds in a 1-quart jar. Combine sugar and
vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark
place for about one month. Buds may be used in salads or with sandwiches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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