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CATEGORY CUISINE TAG YIELD
Grains Pickles 1 Servings

INGREDIENTS

25 -(up to)
30 sm Squash; thinly sliced
6 lg Onions; thinly sliced (up to)
6 Banana peppers; sliced in thin strips
1/2 c Salt
5 c Sugar
5 c White vinegar
2 tb Prepared mustard
1 ts Tumeric seed
1/2 ts Powdered cloves
5 minutes.

INSTRUCTIONS

Sprinkle salt over squash, onions & peppers. Let stand for at least 3
hours. Drain. Mix Mix together sugar, vinegar, mustard, tumeric & cloves.
SImmer for 30 minutes & then bring to a boil. Pour over squash mixture that
has been put into sterilized jars. Seal. Process in boiling water bath for
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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