| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Onions sliced |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Water |
| 1/2 |
c |
White vinegar |
| 1 1/2 |
tb |
Sugar |
| 2 |
ts |
Pickling spice |
| 2 |
|
Bay leaves |
INSTRUCTIONS
combine 2 sliced onions, herring, salt, pepper and water in a saucepan.
bring to a boil and cook over low heat for 25 minutes
carefully remove the herring and place in a bowl or jar alternating in
layers with the remaining 2 sliced onions.
mix the vinegar, pickling spice, sugar, and bay leaves with the fish stock.
bring to a boil and pour over the fish. cover and let it pickle in the
refrigerator for at least 2 days before serving. will keep for about 2
week. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "bevmed"
<bevmed@ingress.com> on Aug 9, 1997
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