| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | European | Spice, European | 1 | Servings |
INGREDIENTS
| 1 1/2 | Parts ginger | |
| 2 1/2 | Parts yellow mustard seed | |
| 1 | Parts cloves | |
| 2 1/2 | Parts black peppercorns | |
| 1 1/2 | Parts white peppercorns | |
| 2 | Parts cayenne pods | |
| 3 | Parts allspice |
INSTRUCTIONS
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
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