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Picnic Bars

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Bars, Bobbie – no, Chocolate, Desserts, Nuts 36 Servings

INGREDIENTS

1 3/4 c All-purpose flour
1 c Sugar
1/4 c Cocoa powder
1/2 c Cold butter; or margarine
2 Eggs
14 oz Can sweetened condensed milk
2 c Chocolate chips; (12 oz. pkg.)
1 c Chopped walnuts

INSTRUCTIONS

In a bowl, combine flour sugar and cocoa; cut in butter until mixture
resembles coarse crumbs. Stir in eggs. Set aside 1 1/2 cup of topping.
Press remaining crumbs into a greased 13x9x2 inch baking pan. Bake at 350
F. 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1
cup of chocolate chips; cook and stir over Low heat until melted. Carefully
spread over crust. Combine reserved crumb mixture with nuts and remaining
chocolate chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or
until top is set (chips will not look melted). Cool before cutting. Yield:
3 dozen. Recipe submitted by Frank Bee of Eugene, Oregon who says, "You'll
score points with a crowd when you you bring these to the party. They are
very moist and rich." MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home's Quick Cooking Magazine, May/June '98, p. 43
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 30, 1998

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