| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Italian | Ew, Text, Import | 1 | Servings |
INGREDIENTS
| Large round Italian bread (enough for 2 people) | ||
| Olivada to taste | ||
| Red wine vinegar or Balsamic vinegar | ||
| Assortment of cured meats like prosciutto, mortadella or like prosciutto, mortadella or like prosciutto, mortadella or | ||
| Slices of cheese like provolone, mozzarella or crumbled provolone, mozzarella or crumbled provolone, mozzarella or crumbled | ||
| Roasted sliced red peppers | ||
| Peeled slices of seeded Kirby cucumbers | ||
| Marinated artichoke hearts | ||
| Salt and pepper |
INSTRUCTIONS
Remove a little "cap" from top of bread and remove inside crumb from inside and sides. Spread olivada inside walls of bread; sprinkle with drops of vinegar and season each side with salt and pepper. Layer assorted cold cuts and cheeses inside, dotting layers with more olivada and slices of red peppers, cucumbers, and artichoke hearts. ONE MORE USE FOR OLIVADA Bring canned vegetable soup to a boil. Stir in olivada and freshly grated Parmesan cheese to change the nature of the soup. Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:27:36 -0400 From: Meg Antczak <meginny@frontiernet.net> Meg Antczak (Meg in NY) meginny@frontiernet.net
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