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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Salads, Pasta 1 Servings

INGREDIENTS

4 c Cooked chilled salad pasta; (up to 6)
1 Jar mccutcheon's sweet & hot vegetable salad
8 oz Crumbled feta cheese
1/2 c Mayo or lite mayo
2 oz Sliced pepperoni; optional

INSTRUCTIONS

In large bowl toss pasta with mayo until coated lightly. Add entire jar
Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until
chilled through. Add crumbled feta and toss just before serving.
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland
<kirkland@gj.net> on Jan 28, 1998

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