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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Condiments 12 Servings

INGREDIENTS

2 1/4 lb Tomatoes; seeded, finely chopped
1 lg Onion; finely chopped
3/4 c Fresh cilantro; chopped
5 lg Garlic cloves; minced
3 lg Jalapeno chile pepper; seeded, minced
3 tb Fresh lime juice
1 ts Ground cumin
1 ts Salt
2 tb Extra virgin olive oil

INSTRUCTIONS

Combine all ingredients in bowl. Season with salt and pepper. Cover; chill
at least 1 hour before serving.
Per serving: 48 Calories; 3g Fat (44% calories from fat); 1g Protein; 6g
Carbohydrate; 0mg Cholesterol; 187mg Sodium
NOTES : Yield:  about 5 cups. Keeps well chilled.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #509 by Ron West <ronwest@bigfoot.net> on
Jan 16, 1998

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