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Pico De Gallo Burger Topping

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Meats 1 Servings

INGREDIENTS

2 lb Chopped fine green tomatoes
1 c Chopped scallions
2 sm Jalapeno peppers, seeded &
Diced fine
1 c Chooped loosely packed
Cilantro leaves (1/2 cup)
1 ts Salt
1/4 c Vegetable oil
2 tb Cider vinegar or white wine
Vinegar

INSTRUCTIONS

Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until
chilled. Store up to 2 days.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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