Name: Pico De Gallo
Ingredients: 2 lg Tomatoes, diced; 2 lg Onions, chopped finely; 3 md Tomatillos, chopped; 2 Serrano peppers finely chopped; 1 Tb oil; 1/2 ts White vinegar; 1 ts Salt; 1/2 ts Pepper; 1/3 c Cilantro leaves, finely chopped

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Sauces	1	Servings

INGREDIENTS

2	lg	Tomatoes, diced
2	lg	Onions, chopped finely
3	md	Tomatillos, chopped
2		Serrano peppers finely chopped
1		Tb oil
1/2	ts	White vinegar
1	ts	Salt
1/2	ts	Pepper
1/3	c	Cilantro leaves, finely chopped

INSTRUCTIONS

Mix all ingredients together. Can be served right away ro chilled for
several hours. It is best the same day because of the fresh tomatoes, but
keeps well for several days. Yields 2 cups. Serve as a relish or better
yet, as a condiment on fajitas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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