Name: Pico De Gallo Salsa Puerto Nuevo
Ingredients: 3 Serrano peppers; finely diced; (or jalapenos); 2 Tomatoes; diced; 1 Onion; finely chopped; Chopped cilantro; see note; 1 Clove garlic; chopped; 1 Lemon; halved

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Salsa, Mexican	2	Servings

INGREDIENTS

3		Serrano peppers; finely diced
		(or jalapenos)
2		Tomatoes; diced
1		Onion; finely chopped
		Chopped cilantro; see note
1		Clove garlic; chopped
1		Lemon; halved

INSTRUCTIONS

~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes,
onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture,
making sure no seeds get in salsa. - Serve ar room temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for
more information.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:20:59 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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