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CATEGORY	CUISINE	TAG	YIELD
		Salad	10	Servings

INGREDIENTS

1	cn	(16-oz) sour red pie cherries
3/4	c	Sugar
		Red food coloring
1	pn	Salt
1/2	c	Lemon juice
1/2	pk	Unflavored gelatin
1/4	c	Water
1	pk	Raspberry gelatin
1	cn	(11-oz) Mandarin oranges; drained
1/2	c	Chopped pecans

INSTRUCTIONS

Empty can of pie cherries into a pan & add sugar, salt & red food coloring.
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin
(dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total
amount of juice you have so far & only add enough water to make the juice
amount to 2 cups. Let the mixture thicken slightly, then add oranges &
nuts. Yields 10 individual molded salads.
MRS. DENNIS W. STORY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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