| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sides, October96, Garner | 1 | Servings | ||
INGREDIENTS
| 1 | md | Head of cabbage |
| 1/2 | c | Apple cider vinegar |
| 1/2 | c | Sugar |
| 2/3 | c | Ketchup |
| 2 | ts | Salt |
| 2 | ts | Black pepper |
| 2 | ts | Texas Pete hot sauce |
INSTRUCTIONS
Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1
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