We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It seems so many in the church today want to talk about their experience. True disciples should be talking more about their commitment.
Randy Smith

If you begin to slip on the side of a mountain of ice, the first slip may not hurt if you can stop and slide no further. But alas, you cannot so regulate sin! When your feet begin to slide, the rate of the descent increases, and the difficulty of arresting this motion is incessantly becoming greater. It is dangerous to backslide in any degree, for we know not to what it may lead. The Christian life is very much like climbing a hill of ice. You cannot slide up. You have to cut every step with an ice ax. Only with incessant labor in cutting and chipping can you make any progress. If you want to know how to backslide, leave off going forward. Cease going upward and you will go downward of necessity. You can never stand still.
C.H. Spurgeon

Pierogi (Polish)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Polish 1 Servings

INGREDIENTS

2 c Flour
2 tb Butter
1/2 c Warm water
1 ts Salt
1 Egg
2 Box; (12 oz) dry cottage cheese
1 ts Salt
1/2 ts Pepper
2 Eggs

INSTRUCTIONS

FILLING
Source: Key Gourmet CD
Mix all ingredients together.
Sift flour and salt into bowl. Add butter, eggs and very warm water. Mix
together, knead until smooth and satiny. Roll dough on floured board 1/4
inch thick (use large glass to cut in rounds). In each, round spoon in
filling, fold over and seal. Place in boiling water until pierogie floats.
Remove and saute in butter or sauted onions.
Posted to JEWISH-FOOD digest by wajnberg <wajnberg@ccard.com.br> on May 05,
1998

A Message from our Provider:

“To ignore God is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?