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CATEGORY CUISINE TAG YIELD
Meats 4 Servings

INGREDIENTS

1 lg Onion — sliced
2 tb Margarine
1 3/4 c Ground beef
3/4 c Cooked rice
2 ts Beef broth
3 tb Hot water
1 tb Parsley — chopped

INSTRUCTIONS

Saute onion in margarine.  Stir in meat and rice.  Dissolve bouillon in hot
water.  Add to meat mixture with parsley and salt & pepper to taste.
Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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