0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Polish Polish, Pasta 12 Servings

INGREDIENTS

1 1/2 lb Ground beef or ground beef and pork
2 lg Onions (finely chopped)
1/2 lb Butter, divided
Salt and Pepper to taste
1 c Chopped mushrooms (optional
4 tb Sour cream (optional)

INSTRUCTIONS

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be
overcooked.)  Drain.  Use balance of butter and saute onion till crystal
clear. Add meat, seasonings and optional ingredients to taste. Let mixture
cool.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?