0
(0)
CATEGORY CUISINE TAG YIELD
Grilling, Salmon 10 Servings

INGREDIENTS

1 tb Margarine
1 tb Honey
1 tb Brown sugar; packed
2 tb Soy sauce
3 tb Dijon mustard
1 tb Olive oil
1 ts Fresh ginger root; minced, or garlic, minced
3 1/2 lb Salmon fillet

INSTRUCTIONS

In a small frying pan over medium heat, stir margarine with honey and brown
sugar until margarine melts. Remove from heat; add to pan the soy sauce,
dijon mustard, oil and ginger; mix well. Let sauce cool slightly.
Meanwhile, rinse fish and pat dry. To make fish easier to handle when
cooked, set it skin side down on a large piece of foil; trim foil or fold
under to fit outline of fish. Set fish and foil in a large pan. Stir sauce
and spoon evenly over fish; let stand 15 minutes to 1 hour; frequently
spoon sauce over fish.
Put salmon with foil on a grill over indirect heat. Cover barbecue with
lid, open all vents, and cook until fish is opaque but still moist-looking
in the thickest part (cut to test), 20 to 30 minutes. To move fish onto a
platter, support with two large spatulas or slip a rimless baking sheet
under fish.
Recipe by: "Pietro" featured in Sunset Magazine
Posted to EAT-L Digest  by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
on Dec 24, 1997

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?