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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Holiday mea, Soups, Thanksgivin, Vegetables 6 Servings

INGREDIENTS

3/4 lb Bacon, diced
1 md Onion (about 1/2 cup), chopped
1/2 c Celery with tops, chopped
2 tb Flour
4 c Milk
1 cn Corn, cream-style (17 oz)
1 cn Tiny whole potatoes (diced 16oz)
1/2 ts Salt
1/8 ts Pepper
Parsley, snipped
Paprika

INSTRUCTIONS

In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R
Recipe by: Aunt Libby's Kitchen Posted to MC-Recipe Digest V1 #556 by
susan@zeus.powersite.net on Apr 7, 1997

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