Name: Pilze in Sahnesosse (Mushrooms In Cream Sauce
Ingredients: 2 lb Mushrooms; Fresh; 1/4 lb Bacon; Diced; 1/4 c Butter Or Margarine; 2 Onions; Large, Diced; 1 c White Wine; 1/2 ts Salt; 1/4 ts Pepper; 1/4 ts Paprika; Nutmeg; Pinch of; Mace; Pinch Of; 1 c Cream; Heavy; Lemon Juice; 1/2 Med Lemon; 2 Parsley; Sprigs

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	German	German, Vegetables	4	Servings

INGREDIENTS

2	lb	Mushrooms; Fresh
1/4	lb	Bacon; Diced
1/4	c	Butter Or Margarine
2		Onions; Large, Diced
1	c	White Wine
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Paprika
		Nutmeg; Pinch of
		Mace; Pinch Of
1	c	Cream; Heavy
		Lemon Juice; 1/2 Med Lemon
2		Parsley; Sprigs

INSTRUCTIONS

Clean mushrooms and slice in half if large.  Pat dry. Fry bacon in a large
pan until lightly browned. Remove from pan and reserve. Add the butter to
the pan drippings. Add onions; saute until lightly browned. Add mushrooms;
cook until tender, stirring often. Stir in wine, salt, pepper, paprika,
nutmeg, and mace. Cover frypan and cook over low heat 15 minutes. Off the
heat, add the cooked bacon, cream and lemon juice. Reheat until just warm.
Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles
or dumplings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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