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Pimento Sweet Pickles

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Grains Pickles 6 Servings

INGREDIENTS

24 Red sweet peppers
1 tb Whole cloves
1 Blade mace
3 Inch stick cinnamon
1 tb Allspice
1 sm Piece ginger root
1 tb Whole mustard seed
4 c Vinegar
7 c Sugar

INSTRUCTIONS

Wash peppers, remove seeds and membranes.  Soak overnight in a brine made
in proportion of 1 tablespoon salt to 1 quart water. Drain and chop
peppers.  Heat spices, vinegar, and sugar.  Add peppers. Simmer 1/2 hour.
Strain.  Pack peppers in freshly sterilized jars. Boil down the pickle
sirup until thick and pour over peppers until jar is filled. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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