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CATEGORY CUISINE TAG YIELD
Relishes 6 Servings

INGREDIENTS

1/3 c Vinegar
1/2 ts Fine herbs
2 tb Sugar
2/3 c Water
1 cn Whole pimentos, quartered (4 oz.)
1 md Vidalia onion, thinly sliced (about 1 cup)

INSTRUCTIONS

Combine vinegar, fine herbs, sugar and water. Add pimentos and onion;
marinate overnight. Drain; serve with meat.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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