It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Spreads, Sandwiches	2	Servings

INGREDIENTS

1/2	c	Tofu
2	tb	Oil
2	tb	Apple cider vinegar
1	tb	Sugar
1 1/2	ts	Salt
1/8	ts	Black pepper
	pn	Garlic powder
1	lb	Firm tofu; crumbled
3	tb	Sweet pickle relish
1/2	c	Pimientos; drained and chopped

INSTRUCTIONS

Combine first 7 ingredients in a blender and blend until smooth and
creamy. Combine in bowl with remaining ingredients. Best if refrigerated
overnight.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”