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CATEGORY CUISINE TAG YIELD
Beverage 3 Servings

INGREDIENTS

2 oz Coco Lopez
4 oz Pineapple juice
3 oz Rum or vodka
1 c Large ice cubes

INSTRUCTIONS

Crush ice cubes in a blender first; add other ingredients. Blend. Pour over
ice and add a cherry. Serves 3. A very delicious drink.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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