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CATEGORY CUISINE TAG YIELD
Grains, Dairy Appetizers 1 Servings

INGREDIENTS

8 oz Crushed pineapple in its own juice,; can/undrained
3 1/2 oz Pkg. instant coconut pudding and pie filli
3/4 c Milk
1/2 c Dairy sour cream

INSTRUCTIONS

In food processor bowl with metal blade or blender container, combine all
ingredients.  Cover; process 30 seconds.  Refrigerate for several hours or
overnight to blend flavors.  Serve with fresh fruit. Makes 2 1/2 cups. I
serve it usually in a pineapple that I've split in half lengthwise and
hollowed out.
Another good dip is simply caramel ice cream topping.  Serve with sliced
apples in the Fall is really a nice treat
Recipe By     : Jeanne Hinds
Posted to EAT-L Digest 25 Sep 96
Date:    Wed, 25 Sep 1996 16:37:41 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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