| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats | Vegetable | 4 | Servings | |
INGREDIENTS
| 6 | Eggplants; (cut into 4 pieces) | |
| 4 | Ampalaya (bitter melon); regular sized; cut into 4 pieces (up to) | |
| 6 | Regular sized; sliced | |
| 1 | Onion; sliced | |
| 3 | tb | Shrimp fry |
| 1 | c | Pork; (cut into small pieces) |
| 2 | Cloves garlic; crushed |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 09:39:20 -0800 From: Gerald Edgerton <jerrye@wizard.com> Saute the garlic, onion, tomatoes, shrimp fry and pork in a frying pan. When half done, add the eggplant and ampalaya and 1 cup water. Season to taste. Simmer until cooked or simmer together in well covered clay pot until vegetables are crisp, tender MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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