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Pine Nut Pilaf

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Sauces, Vegetarian 4 Servings

INGREDIENTS

2 tb Olive oil
1 lg Onion, thinly sliced
1 Garlic clove, chopped
8 oz Brown rice
2 ts Cumin
1 ts Turmeric
20 oz Stock
2 oz Currants
2 oz Pine nuts

INSTRUCTIONS

Heat oil in a pot over low heat.  Put in the onion & garlic & cook till
softened.  Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour
in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the
currants, cover again & cook for 10 minutes further. Remove the pan from
the heat & stir in the pine nuts. Cover & let stand for 5 minutes before
serving.
Gail Duff, "A Book of Herbs & Spices"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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