0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Breads &, Rolls 12 Servings

INGREDIENTS

1 16 oz pkg hot roll mix
1 c Hot water
2 tb Butter
1 Egg
1/2 c Pine nuts; finely chopped
1/3 c Parmesan cheese; grated
1/4 c Parsley; snipped
2 tb Butter; melted
1 Egg; slightly beaten

INSTRUCTIONS

Prepare hot roll mix following package directions, using the hot water, 2
tablespoons butter and egg.  Knead dough; let rest as directed on package.
In a small bowl, stir together the pine nuts, cheese and parsley.  On a
lightly floured surface, roll dough into an 18" square.  Brush with the 2
tablespoons of melted butter; sprinkle with pine nut mixture.  Roll up
dough; moisten; seal seam. Cut crosswise into twelve 1 1/2" thick slices.
Place seam side down on a greased baking sheet.  Let rest for 5 minutes.
Using a wooden spoon handle, press center of each slice to make a deep
crease.  In a small mixing bowl,  stir together 1 slightly beaten egg and 1
tablespoon of water; brush onto dough.  Let rise in a warm place until
nearly double. (30 to 35 minutes.)
Bake in a 375 oven about 15 minutes or until golden.
Posted to FOODWINE Digest 14 November 96
Date:    Thu, 14 Nov 1996 11:24:30 -0500
From:    Laura Hunter <LHunter722@AOL.COM>

A Message from our Provider:

“He who kneels before God can stand before anyone.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?