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CATEGORY CUISINE TAG YIELD
Dairy, Grains Mexican Mexican, Sandwiches, Ham, Jaw 6 Servings

INGREDIENTS

6 Corn or flour tortillas
8 oz Container cream cheese w/
Pineapple, softened
1/4 c Chopped walnuts or pecans
1/8 ts Pumpkin pie spice or ground
Cinnamon
6 oz Package thinly sliced ham
(about 18 slices)
Lettuce leaves (6 to 12)

INSTRUCTIONS

In small bowl, combine cream cheese, nuts and spice.  Mix well.  For
each roll-up, briefly cook tortilla on both sides in nonstick skillet
(about 1 minute).  Do not brown.  Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to with-in
1/2 inch of edge.  Lay 3 thin slices of ham, overlapping across
center of tortilla.  Top with 1 or 2 lettuce leaves.  Roll up and
wrap in plastic wrap.
Posted to MM-Recipes Digest V3 #244
Date: Fri, 06 Sep 1996 17:23:34 -0700
From: jessann doe <jessann@texas.net>

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