| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
|
Box Duncan Hines Pineapple Supreme cake mix |
| 1 |
pk |
Instant vanilla pudding mix |
| 10 |
oz |
7-Up |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1/4 |
lb |
Margarine |
| 2 |
cn |
Crushed pineapple in juice, SMALL |
| 1 |
pk |
Angel Flake coconut (don't ASK me what size package… what you have will work) |
INSTRUCTIONS
ICING
Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a time,
beating well after each. Pour into greased 9x13 pan, bake at 350 degrees
40-50 minutes, until the cake tests done.
Bring all ingredients to a boil, pour over cake. Poke holes in cake with
cake tester to help in absorbing icing.
This cake is so moist it's juicy...and delicious!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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