What are you ambitious to achieve? What if I had you compose a list of your goals and priorities. If you didn’t just hear the verse that read, would “pleasing God” (2 Cor. 5:9) even make the top-ten? How often do we arise each day with the prayerful intention that simply says, “Lord, it is my ambition to please You today!” Perhaps we’d put it on paper, but are we really doing it? And if we are not doing it, but we know we should and want to in our heart, what is it that’s preventing us? Can I submit that whatever your answer is, it boils down to the fact that we are not walking by faith in God’s glorious promises (2 Cor. 5:7).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bar, Layered	16	Servings

INGREDIENTS

2	c	Flour
2	c	Brown sugar
1/2	c	Butter
1	c	Almonds; toasted, chopped fine
1	ts	Cinnamon
1	ts	Baking soda
1		Egg
3/4	c	Sour cream
1	ts	Vanilla
8 1/4	oz	Crushed pineapple; drained
		Powdered sugar

INSTRUCTIONS

Preheat oven to 350 degrees. Mix flour, sugar and butter until crumbly.
Stir in almonds. Press 2 cups on bottom of pan. To remaining mixture, add
cinnamon, baking soda and salt. Beat in egg, sour cream and vanilla. Stir
in pineapple and spoon over crust. Bake for 40 minutes, cool an d cut. Dust
with powdered sugar.
Recipe by: Laura
Posted to TNT Recipes Digest by "LauraG" <gaggini@www.salsgiver.com> on May
7, 1998

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