CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Salads | 1 | Servings |
INGREDIENTS
1/2 | lb | Cheddar cheese |
1 | cn | 20-oz pineapple chunks |
6 | lg | Lettuce leaves |
3/4 | c | Mayonnaise |
INSTRUCTIONS
Drain pineapple chunks. Cut cheese into 1/2 inch cubes. Arrange cheese cubes on lettuce leaves. Top with pineapple chunks and mayonnaise. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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