0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Kentucky Cheese, Desserts, Bobbie – no, Pineapple, Side dishes 18 Servings

INGREDIENTS

2 c Self-rising flour *
2 c Sugar
3 cn Unsweetened pineapple chunks; 20 oz. each
1 c Shredded cheddar cheese; 4 oz.
1/2 c Butter or margarine; melted
70 Butter flavored crackers; crushed

INSTRUCTIONS

In a bowl, combine flour and sugar. Drain pineapple, reserving 1 1/2 cup
juice. Add juice to flour mixture; mix well. Stir in pineapple and cheese.
Pour into a greased 13x9" baking pan. Cover and bake at 350 F. for 30
minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter
and cracker crumbs; sprpinkle over pineapple mixture. Return to the oven
for 10-15 minutes or until a knofe inserted near the center comes out
clean. Yield: 16-20 servings. *Editors Note: as a substitutefor each cup of
self rising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. alt in a
measuring cup; add all purpose flour to equal 1 cup. MC formatting by
bobbi744@sojourn.com
NOTES : Recipe from Back Home Restaurant, 251 W. Dixie,  Elizabethtown,
Kentucky, owned by Linda and Tom Fulkerson.
Recipe by: Taste of Home Magazine, April/May '97, p. 51
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 29, 1998

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?