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Pineapple Banana Jam

0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Crushed pineapple
3 c Mashed bananas; (no brown spots)
7 1/2 c Sugar
1 Bottle Certo or 1 package Sure Jell

INSTRUCTIONS

1. Follow directions for jam when using either Certo or Sure Jell.
2. Stir and skim alternately for about 5 minutes.
3. Pour into sterilized glasses.
4. Top with hot parafin.
YIELD: Approzimately 10 to 11 8-ounce jars.
Posted to recipelu-digest Volume 01 Number 570 by QueenBerta
<QueenBerta@aol.com> on Jan 21, 1998

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