| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bavarian | Desserts | 6 | Servings |
INGREDIENTS
| 1 | cn | (8-1/2 oz.) crushed pineapple |
| 1 | c | Boiling water |
| 1 | pk | (3 oz.) lemon-flavored |
| Gelatin | ||
| 1 | c | Chilled whipping cream |
INSTRUCTIONS
Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dis- solved. Add enough cold water to re- served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al- most set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve with sweetened whipped cream, if you like, and gar- nish with other fruits. Serves 6 to 8 Source: Betty Crocker's Show off Desserts; 1976 Found by Fran McGee From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”