| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Crockpot, Breads, Fruits, Wrv | 1 | Loaf | |
INGREDIENTS
| 2 3/4 | c | Flour |
| 3/4 | c | Sugar |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Milk |
| 1/3 | c | Butter or margarine; melt |
| 1 | c | Crushed pineapple; drain |
| 1 | c | Dates; dates |
| 1 | c | Walnuts; chop |
INSTRUCTIONS
Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened. Pour into well-greased and floured Bread 'n Cake pan; cover. Place in slow cooker. Cover and bake on HIGH 3-4 hours or until tested done with a wooden pick. Remove pan and uncover. Let stand for 5 minutes. Unmold on cake rack. To store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2- or 5-qt slow cooker. Source: Rival Crockpot Cooking. MM WaldineVan Geffen vghc42a2prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997
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