| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Cakes, Fruits, Low-fat/low, Desserts | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | cn | Crushed pineapple in juice; 20 oz |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | ts | Baking soda |
| 1 | c | Walnuts; chopped |
| 1 | pk | Cream cheese; 3 oz |
| 1/4 | c | Butter |
| 1 | ts | Vanilla |
| 2 | c | Powdered sugar |
INSTRUCTIONS
CAKE FROSTING Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. ~Diana Rattray Recipe By : Berkshire Seasonings Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 18:54:25 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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