| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-oz) cream cheese |
| 2 |
c |
Finely chopped pecans |
| 1 |
cn |
(8.5-oz) crushed pineapple; drained |
| 1/4 |
c |
Green pepper; finely chopped |
| 2 |
ts |
Onion; finely chopped |
| 1 |
ts |
Seasoned salt |
INSTRUCTIONS
Soften cream cheese & add 1 cup pecans. Add remaining ingredients except
remaining pecans. Chill at least 1 hour. Mold into a ball & roll in
remaining 1 cup nuts. Refrigerate until ready to serve. Makes 1 large ball
or 2 small balls. Serve with crackers.
MRS. GORDON E. MCCARTY
MRS. CLARK HALL
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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