| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | New Zealand | Pie | 10 | Servings |
INGREDIENTS
| 1 | cn | (440-gram) condensed milk |
| 375 | g | Cream cheese |
| 1/3 | c | Lemon juice |
| 2/3 | c | Whipped cream |
| 1 | tb | Gelatine dissolved in: |
| 1/4 | c | Boiling water |
| 1 | c | (generous) cornflake crumbs or crumbed biscuits |
| 60 | g | Melted butter |
| 1 | pn | Nutmeg |
| 1 | cn | (450-gram) crushed pineapple; plus liquid |
| 2 | Oranges; juice of | |
| 2 | Passionfruit; pulp of |
INSTRUCTIONS
BASIC MIX CRUST FRUIT MIX Date: Mon, 25 Mar 96 13:05:40 EST submitted by: thid@voyager.co.nz (Theresa, Tauranga, New Zealand) Beat softened cream cheese till smooth & creamy. Gradually add condensed milk, beating well then add lemon juice gradually. whip cream & fold into mixture. Add dissolved gelatine. Crust: Press firmly onto base only of greased 20cm spring form tin and refrigerate. Combine fruit. Add 1/3 fruit mixture to basic cheesecake. Pour into prepared spring formed tin. Allow to set. Heat remaining 2/3 fruit mixture, thicken with a little arrowroot. Spread over cake. Refrigerate till firm. Decorate with cream. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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