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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Poultry, Low cal, Low fat 6 Servings

INGREDIENTS

3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard — Dijon-style

INSTRUCTIONS

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix pineapple and mustard together; pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Makes 6 servings,
Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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