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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Poultry, Low cal, Low fat 6 Servings

INGREDIENTS

3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard; Dijon-style
Soy sauce
1 Garlic clove; minced

INSTRUCTIONS

* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix soy sauce, pineapple and mustard together; pour
over chicken.  Add minced garlic. Cover and cook on LOW 7 to 9 hours or on
HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73
mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite. May
1992... [source unknown]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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