| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Thai |
Thai, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Coconut Milk |
| 1 |
c |
Crushed Fresh Pineapple |
| 2 |
tb |
Red Curry Paste |
| 1/4 |
c |
Fish Sauce (Nam Pla) |
| 1 1/2 |
tb |
Sugar |
| 8 |
oz |
Shrimp, Shelled & Deveined |
INSTRUCTIONS
The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon instead of
shrimp. ~------------------------------------------------------
~----------------- Combine all the ingredients except the shrimp in a large
saucepan and heat to boiling.
Add the shrimp, reheat to boiling and cook for about 3 minutes or until
shrimp are done.
Serve with steamed Jasmine Rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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