| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New import | 4 | Servings | ||
INGREDIENTS
| 1/4 | ts | Each cardamom, turmeric, |
| Ground coriander and cumin | ||
| 1/8 | ts | Each ground cloves & nutmeg |
| 1 | tb | Brown sugar |
| 1/2 | ts | Paprika |
| 2 | Cloves garlic, minced | |
| 1 1/2 | ts | Fresh ginger, grated |
| 1/4 | c | Pineapple juice |
| 1/2 | c | Pineapple, finely diced |
INSTRUCTIONS
Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2-Tablespoon servings Lowfat Vitality Digest 9/96 Typo by Bobbie Beers Posted to MM-Recipes Digest V4 #033 by BobbieB1@aol.com on Jan 31, 1997.
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