Name: Pineapple Delight
Ingredients: 3 oz Margarine; 10 Digestive Biscuits, Crushed; 3 oz Cream Cheese; 3 oz Icing Sugar, Sifted; 14 oz Can of Crushed Pineapple; 1 Sachet, Dream Topping Made up with 4 fl cold milk; Pineapple to decorate

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

3	oz	Margarine
10		Digestive Biscuits, Crushed
3	oz	Cream Cheese
3	oz	Icing Sugar, Sifted
14	oz	Can of Crushed Pineapple
1		Sachet, Dream Topping Made up with 4 fl cold milk
		Pineapple to decorate

INSTRUCTIONS

Melt the margarine, stir in the crushed biscuits, then turn the mixture
into a 7in/19cm flan dish and press over the base with the back of a spoon.
Leave to chill while you make the pineapple topping. Beat the cream cheese
and icing sugar together, drain the pineapple and stir into the mixture.
Fold in the made-up dream topping, then spread the mixture over the biscuit
base and return to the fridge to chill for 1 hour more. Decorate with
pineapple pieces and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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