Above all – and again this I regard as most important of all – always respond to every impulse to pray… It is the work of the Holy Spirit… So never resist, never postpone it, never push it aside because you are busy. Give yourself to it, yield to it; and you will find not only that you have not been wasting time with respect to the matter with which you are dealing, but that actually it has helped you greatly in that respect.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Box yellow cake mix
1	cn	(large) crushed pineapple
1		Box (large) vanilla Cook and Serve Pudding
1	pk	(8-oz) cream cheese
		Whipped cream optional

INSTRUCTIONS

Prepare and bake cake according to directions. While cake is still warm,
pour pineapple, juice and all, over entire cake. Meanwhile, cook pudding
according to directions; only use one half cup less milk than directions
call for. Add cream cheese to mixture while it is cooking. Melt into the
pudding. When mixture comes to a boil, remove from heat and pour over cake.
Thoroughly chill the cake before adding whipped cream.
Posted to Bakery-Shoppe Digest V1 #411 by Monica Boggs
<wiggles@shell.planetc.com> on Nov 23, 1997

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