| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine Softened |
| 1 |
c |
Dark Brown Suger, Packed |
| 1 1/3 |
c |
Flour |
| 1 |
cn |
(8 1/4 Ounces) Crushed Pineapple |
| 2 |
|
Eggs |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Ground Cinnamon |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Rum Extract |
| 1 1/2 |
c |
Flaled Cpcpmit |
| 1 |
c |
Chopped Walnuts |
| 1/2 |
c |
Chopped Maraschino Cherries |
INSTRUCTIONS
Preheat oven to 350* F. In medium mixer bowl, beat butter and 1/3 cup brown
suger. Blend in 1 cup flour until mixture is crumbly. Pat into~ bottom of
13x9-inch baking pan. Bake in preheated oven for 10 to 15 mintues or until
golden. Keep oven hot, but remove the pan to cool.
Drain pineapple well, pressing out excess liquid with back of spoon. In
large bowl, combine remaining 2/3 cup brown sugar until thick. In small
bowl, combine remaining 1/3 cup flour, baking powder, cinnamon, nutmeg and
salt. Stir dry ingredients and extract into egg mixture. Fold in pineapple,
coconut, nuts and cherries. Spread over baked crust. Bake 30 minutes longer
or until set. Cool slightly on wire rack before cutting into bars
Posted to MC-Recipe Digest V1 #203
Date: Fri, 16 Aug 1996 10:02:39 -0400
From: john harris <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredinet: Pineapple
Serivngs: 18
Notes: Makes 18 bars
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