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CATEGORY CUISINE TAG YIELD
Grains, Dairy Dessert 8 Servings

INGREDIENTS

1 pk Unflavored gelatin
1/2 c Unsweetened pineapple juice
1 ts Coconut or almond extract
1/2 c Crushed pineapple
1 c 2% cottage cheese
1 ts Sugar; artificial sweetener to Equal (I leave out completely)
1 pk Whipped topping mix
1/2 c 2% milk

INSTRUCTIONS

From: metcalfe@upei.ca (Gail Metcalfe)
Date: Wed, 24 Nov 1993 17:30:03 GMT
Sprinkle gelatin over pineapple juice in a small saucepan; let stand 5 mins
to soften. Add coconut extract. Heat just until gelatin melts. Cool to room
temp. Place pineapple chunks, cottage cheese and sweetener in a blender or
food processor. Process until pureed. Mix in gelatin mixture. Combine
whipped topping mix and milk. Beat until stiff peaks form. Fold into
gelatin mixture. Pour into 4-cup bowl or serving dish. Sprinkle with
toasted coconut if desired. Chill at least 2 hrs before serving. 1/2 cup
serving = 79 calories.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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