0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Desserts 4 Servings

INGREDIENTS

1 c Water
2 c Sugar
1/2 lb Pineapple, fresh
1/4 c Lemon juice
1 c Water
3 Egg whites

INSTRUCTIONS

Make a syrup by boiling water and sugar; cool.  Bruise fresh pineapple in
mortar, add lemon juice, water, clarified syrup, strain and freeze, adding
the meringue when half frozen.
For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick
mold, making it quarter full, and place in ice and salt; then mix an equal
portion each candied apricots, cherries, strawberries or any fruits wished,
and blanched almond or pistachio nuts, prepared as in Cabinet Ice-cream, in
all about a pound of mixture, with a quart of Strawberry or Orange Ice, and
add to mold till three-fourthhs full; smooth and add of first ice, Lemon or
Pineapple, till full to overflowing. Bind and pack as directed for three or
four hours.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?