| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jams/jelly | 4 | 1/2 cups | |
INGREDIENTS
| -JUDI M. PHELPS | ||
| 4 | Kiwi fruit; peeled, sliced 1/8-inch thick | |
| 3 | c | Sugar |
| 1/4 | c | Lime juice |
| 8 | oz | Can crushed pineapple; undrained |
| 3 | oz | Pkg. liquid fruit pectin |
| 3 | dr | Green food coloring |
INSTRUCTIONS
Microwave Directions: In 2-quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 1/2 cups. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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